Ingredients:
2 1/2 C almond meal
1/3 C unsweetened cocoa powder
pinch of salt
1/4 tsp baking soda
1/3 C maple syrup
1/2 C chocolate chips
1/2 C all natural butter
In a large bowl sift the almond meal, cocoa powder, salt and baking soda. Then in a mixer, cream the maple syrup and butter until smooth. Slowly add the dry ingredients into the creamed butter with the mixer on low. Fold in the chocolate chips and using a large spoon, spoon even cookies and place on a greased cookie sheet. Use the bottom of a 1C measuring cup to press the cookie dough balls down evenly. Bake in a 350 degree oven for 10-15 minutes. Enjoy!
No comments:
Post a Comment