2 C almond meal
4 eggs
1/4 C coconut sugar
1 tsp baking soda
3/4 C maple syrup
juice and zest of 1 orange
1/2 C apple juice infused cranberries
Preheat the oven to 350 degrees. In a food processor, pulse the almond meal, coconut sugar and baking soda until smooth. Add in the eggs, maple syrup, orange zest and orange juice and pulse until the batter is well combined. Stir in the cranberries and pour the batter into a greased loaf pan. Bake at 350 for 40-45 minutes, or until a toothpick comes out clean. Enjoy :)
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