Banana Bread

This banana bread recipe is one I love to make and eat up right out of the oven (ok -- I'd wait a few minutes to let it cool down). This banana makes a great, healthy breakfast or just a filling afternoon snack. It is a great way to use up any bananas that have started to go brown. When they begin to go brown, it just means they are going to make sweeter banana bread.

Ingredients

3 eggs

3 bananas

1/8 C honey

1/4 C plain apple sauce

1/8 C grapeseed oil

1 tsp vanilla extract

1/2 C Coconut Flour

1/2 C chopped Walnuts

Preheat the oven to 350F. Whisk the wet ingredients together until they are smooth. Sift the coconut flour to ensure there are no clumps. Slowly add in the dry ingredients in with the mixer on low. Fold in the chopped walnuts. Bake for 40-50 minutes. They are done when a knife comes out of them clean.